Welcome to "Magazine Mondays" hosted by Ivonne at Cream Puffs in Venice. Please pay her a visit where you are sure to find some mouth-watering, lip-licking, hip-hugging goodies!In my attempt to weed through my piles of magazines to find that just so right recipe for this week I am being called back to an old favorite that when the recipe is misplaced I begin to hyperventilate and feel nervous tremors ;) It is a simple but classic buttermilk pancake recipe from Cooking Light.
We are a simple family and enjoy simple meals. I have been blessed with two family members (you know who you are) that are very picky eaters. So every once in awhile we like breakfast at dinner (or as they say in the South - for supper).
Buttermilk Pancakes
Ingredients
1 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup low-fat buttermilk
1 teaspoon vegetable oil
1 large egg, lightly beaten
Cooking spray
Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 4 ingredients (flour through salt) in a large bowl, and make a well in center of mixture. Combine buttermilk, oil, and egg; add to flour mixture, stirring until smooth.
Spoon about 1/4 cup batter onto a hot nonstick griddle or nonstick skillet coated with cooking spray. Turn pancakes when tops are covered with bubbles and edges look cooked.
Yield
9 (4-inch) pancakes (serving size: 1 pancake)
Served with warm maple syrup, thick sliced bacon (baked of course) and a little oj.....now that's some comfort food!
Enjoy,
Sharon
I just came over to your site from Charli and Me and darling I have found my favorite blog, lots of pictures and less talk, this is my cup of tea. I am like you I like to post photos and keep the writing to a minimum or less if possible!! I just joined your followers and will place a link to your site on mine, Luv, please come over my cottage for a visit and some tea and if you have a moment while visiting please join my followers, much appreciated.
ReplyDeleteHave a Happy Tea & Friendship Tuesday
Duchess xx
These look delicious! I tried the peach barbecue chicken this weekend and it was a hit. :)
ReplyDeleteI hope you're doing okay, thanks for stopping by my photo blog and commenting. I'm glad you like the bridge photo, it's actually the "companion" print to 'Through the Lattice' (same bridge, different perspective).
Thanks for another great recipe. I'm sure these are better than Bisquick!
Lisa
Oh, those are SOOOOOO scrumptious looking. It would have been perfect served to me yesterday in bed when I had a migraine. ;)
ReplyDeleteHello darling and thanks for the visit. I am looking forward to many more visits and tea in the future.
ReplyDeleteDuchess xx
Hi there, Just saw your gorgeous flower on my sidebar. You are SO welcome. Thanks for great comment too.
ReplyDeleteHey I see my pal the Duchess is here, very cool.
Totally love your sentiments, "I'm not a writer" me neither ... lol
The pancakes look delish btw.
xxx
Those look so delicious! Thanks for sharing the recipe. laurie
ReplyDeleteI hate to admit that I usually make pancakes from a mix. I'm always aware that there's a better way though. Your buttermilk pancakes look so good. We love to have them for supper!
ReplyDeleteSharon- I love pancakes! My recipe is similar to yours. Give us 3 years, and we may be in L.R.; there are flight gates that have to be met! :) I was really hoping for an assignment that didn't involve ironing!! Thanks for stopping by the Yellow Hat!
ReplyDelete