Welcome to "Magazine Mondays" hosted by Ivonne at Cream Puffs in Venice. Please pay her a visit where you are sure to find some mouth-watering, lip-licking, hip-hugging goodies!In my attempt to weed through my piles of magazines to find that just so right recipe for this week I am being called back to an old favorite that when the recipe is misplaced I begin to hyperventilate and feel nervous tremors ;) It is a simple but classic buttermilk pancake recipe from Cooking Light.
We are a simple family and enjoy simple meals. I have been blessed with two family members (you know who you are) that are very picky eaters. So every once in awhile we like breakfast at dinner (or as they say in the South - for supper).
Buttermilk Pancakes
Ingredients
1 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup low-fat buttermilk
1 teaspoon vegetable oil
1 large egg, lightly beaten
Cooking spray
Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 4 ingredients (flour through salt) in a large bowl, and make a well in center of mixture. Combine buttermilk, oil, and egg; add to flour mixture, stirring until smooth.
Spoon about 1/4 cup batter onto a hot nonstick griddle or nonstick skillet coated with cooking spray. Turn pancakes when tops are covered with bubbles and edges look cooked.
Yield
9 (4-inch) pancakes (serving size: 1 pancake)
Served with warm maple syrup, thick sliced bacon (baked of course) and a little oj.....now that's some comfort food!
Enjoy,
Sharon
