1. Preheat oven to 350 degrees Cut eight 6-inch circles from the two packages of Pillsbury Pie Crusts. Fit five 4 1/2-inch mini pie pans with 5 dough rounds. Cut 2 1/4-inch stars from center of remaining 3 dough rounds; set aside.
2. Combine cherries with raspberries; then stir in sugar, vanilla, cinnamon, cornstarch and salt.
3. Pour filling into prepared pie pans; dot each pie with 1 tsp cold butter. Cover 3 pies with reserved dough circles, crimp edges. Top 2 remaining pies with star cutouts. Bake pies until filling is bubbling, 35 to 40 minutes.
Have a wonderful 4th of July!
Participating in a patrioticPink Saturday with Beverly and my Pink friends at How Sweet the Sound