A Craving for Blackberries

We have been blessed with a large blackberry patch this year and I found this wonderful recipe in one of my Cooking Light magazines that is just scrumpous!

Blackberry-Lemon Pudding Cake

1/4 cup all-purpose flour
2/3 cup granulated sugar
1/8 teaspoon salt
1/8 teaspoon ground nutmeg
1 cup low-fat buttermilk
1 teaspoon grated lemon rind
1/4 cup fresh lemon juice
2 tablespoons butter, melted
2 large egg yolks
3 large egg whites
1/4 cup granulated sugar
1 1/2 cups blackberries
Cooking spray
3/4 teaspoon powdered sugar

Preheat oven to 350°

Lightly spoon the flour into a dry measuring cup, and level with a knife. Combine the flour, 2/3 cup granulated sugar, salt, and nutmeg in a large bowl; add the buttermilk, lemon rind, lemon juice, butter, and egg yolks, stirring with a whisk until the mixture is smooth.

Beat egg whites with a mixer at high speed until foamy. Add 1/4 cup granulated sugar, 1 tablespoon at a time, beating until stiff peaks form. Gently stir one-fourth of egg white mixture into the buttermilk mixture; gently fold in remaining egg white mixture. Fold in blackberries.

Pour the batter into an 8-inch square baking pan coated with cooking spray. Place in a larger baking pan; add hot water to larger pan to depth of 1 inch. Bake at 350° for 35 minutes or until the cake springs back when touched lightly in center. Sprinkle cake with powdered sugar. Serve warm.

It's delish!


  1. Oh my goodness - that looks so delicious!!

    I cannot wait to try this yummy treat.


  2. Sharon this is just too funny! We must be on the same wavelength or something. We have been eating blackberries like crazy the last few weeks. LOVE them too!
    Thanks for sharing this recipe. Delish!

    Are you going to join Marty's cloche party this Friday? I finally figured out something to use and kind of made one out of a vase. LOL!
    Her blog is "A Stroll Through Life" if you haven't met her yet. She is a doll.

    Have a wonderful evening.
    ~Melissa :)

  3. Oh Sharon! This looks absolutely yummy for summer! Thanks for sharing the recipe!

  4. Sharon, this look sooooo good. Hello, Melissa from Melissa's Heart and Home introduced me to you. I am so thrilled to have found your blog. We are having a " Cloche Party " on friday that she thought you might be interested in. You can check out my blog for all the details. We would love to have your join us. Just a fun party for all to participate in. Hope to see you there. I look forward to visiting often. Hugs, Marty

  5. YUM!

    I will definitely be making this on Saturday.

    Thanks for sharing this recipe, and a big thanks for being my first customer :)



Thank you so much for visiting! Your comments mean so much to me and I enjoy hearing from you!
~ Sharon ~