I loooove pot roast on Sunday and this is my ALL time favorite mix for pot roast! I have tried slow cookers and roasting pans but they just can't top a good cut of beef in the skillet with this mix. In about 1 1/2 to 2 hours you can cut your roast with a fork.
It is hard to find in my area but when our local grocery store has it in I stock up. My husband laughs at me because I rarely leave any for anyone else (LOL).