Berries and Shortcake, Oh My!

Frozen Berry Angel Shortcake


1 Angel Food Cake
Raspberry Extract
Liquid red food color
2/3 cup strawberry topping
3 cups slightly softened lowfat strawberry ice cream or frozen yogurt
2 cups thawed lite whipped topping
Fresh strawberries or raspberries

Recipe Preparation

1.  Prepare your favorite Angel Food cake recipe with these changes:
Line the bottom of a 9x3 inch springform pan with nonstick foil, then attach the sides of the pan.  Substitute raspberry extract for the vanilla in Step 3 and add 3 drops liquid red food color with the extract.  Spread prepared pan and bake as directed.  Cool the cake completely, in pan, upside down on a wire rack.  To loosen cake, run a thin-bladed knife around side of pan, remove pan sides.  Invert cake and remove pan bottom.

2.  To assemble shortcake: 
Using a serrated knife, cut cake into 2 layers.  Place bottom layer, cut side up, on pan bottom and spread with 1/3 cup strawberry topping.  Spoon 3 cups slightly softened lowfat strawberry icecream or frozen yogurt over topping.  Spread another 1/3 cup strawberry topping over icecream/yogurt.  Top with remaining cake layer, cut side down.  Freeze at least 4 hours or overnight.  (Once the cake is frozen, it can be wrapped and stored in freezer up to 2 weeks).

3.  To serve:
Transfer frozen cake to a serving plate.  Frost with 2 cups thawed lite whipped topping.  Decorate with strawberries or raspberries.  Refrigerate 30 minutes to soften slightly before serving

~  Yumm  ~

This recipe is easee-peesee

Hope you enjoy  ;0)

~ participating in ~

foodie friday at Designs by Gollum
pink saturday at how sweet the sound


  1. Sharon that looks scrumptious. I am going to try this for sure. You share the best recipes, thank you.

  2. The cake looks heavenly! I will have to
    give it a try!

    Flora Doora

  3. Yummy and fabulous.
    Happy Pink Saturday.

    " Regina "

  4. Thanks for visiting my blog. I haven't heard from you in a while:-)

    This cake looks great! I'm making a cake tomorrow - not sure what kind but I know it'll have a lot of butter cream frosting!

  5. Happy Pink Saturday, Sharon. Thank you for making Pink Saturday special.

    Yum! This look delicious, and I would love a slice right now.

    I'm still hoping to reach my goal of 200 comments by midnight tonight.

  6. Angel food cake is my favorite cake... this recipe looks wonderful/thanks for sharing it!

  7. how could something so beautiful be so delicious!? looks fabulous!!



Thank you so much for visiting! Your comments mean so much to me and I enjoy hearing from you!
~ Sharon ~