I think I hear
the beach calling my name
Have a pink week!
Sharon
7.31.2010
7.24.2010
7.19.2010
7.17.2010
Pink Saturday and Birthday Memories
My all time favorite birthday cake when I was a little girl
was one my Grandmother made for me
when I turned 5.
Strawberry ~ yumm!
My sweet daughter Billie so enjoys
recreating this special childhood memory for me
as tomorrow we will share yet another
strawberry birthday cake.
I call dibbs on the egg beaters ;0)
Happy Pink Saturday,
Sharon
7.15.2010
7.13.2010
Here a weed, there a weed...
everywhere a weed-weed.
Playing in dirt before the rain comes.
Enjoy your day!
Sharon
7.10.2010
7.03.2010
Pink Saturday and some Pie!
Easy Cherry Pie
Ingredients
2 packages Pillsbury Pie Crust
3 cup(s) canned, drained tart cherries
1 cup(s) fresh raspberries
1 1/4 cup(s) sugar
1/2 tsp vanilla
1/4 tsp cinnamon
1/4 cup(s) cornstarch
1/8 tsp salt
5 tsp cold butter divided
Directions
1. Preheat oven to 350 degrees
Cut eight 6-inch circles from the two packages of Pillsbury Pie Crusts. Fit five 4 1/2-inch mini pie pans with 5 dough rounds. Cut 2 1/4-inch stars from center of remaining 3 dough rounds; set aside.
2. Combine cherries with raspberries; then stir in sugar, vanilla, cinnamon, cornstarch and salt.
3. Pour filling into prepared pie pans; dot each pie with 1 tsp cold butter. Cover 3 pies with reserved dough circles, crimp edges. Top 2 remaining pies with star cutouts. Bake pies until filling is bubbling, 35 to 40 minutes.
Have a wonderful 4th of July!
Enjoy,
Sharon
Participating in a patriotic Pink Saturday with Beverly and my Pink friends at How Sweet the Sound
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