Magazine Mondays

Welcome to Magazine Mondays hosted by Ivonne over at Cream Puffs in Venice (isn't that a cute name!)

I wanted to share with you a wonderful recipe that my daughter found and made for me for my birthday. It was so yummie I wished you could have been there ;)

Georgia Peach Barbecued Chicken

Ingredients

4 Tyson® Fresh Boneless, Skinless Chicken Breasts
2 teaspoons onion salt
1/3 cup peach preserves
3 tablespoons barbecue sauce

Cooking Instructions

1. Preheat grill to medium. Wash hands. Sprinkle chicken with 1 teaspoon onion salt.


2. Combine peach preserves, barbecue sauce and remaining 1 teaspoon onion salt in a small bowl.


3. Grill chicken, turning and brushing frequently with peach-barbecue sauce, for 15 to 20 minutes or until done (internal temp 170°F).
   

This was so delicious! I hope you enjoy it.

Sharon